Extraordinary By Nature
Nereo celebrates the finest seafood, sourced from pristine global waters and elevated through thoughtful culinary craftsmanship and artful presentation.
4.9 / 5
Exceptional Dining
5:00 PM – 11:30 PM
Valet Parking Available
Wild Lobster Tail
Seared to perfection with truffle beurre blanc & pristine oscietra caviar.
A Sanctuary of Epicurean Art
Founded in the heart of maritime luxury, Nereo is more than a restaurant — it is an atelier where pristine sea delicacies are handled like precious sculpture. We collaborate intimately with certified sustainable small-boat dayboat fishermen, importing the finest catch at dawn, cooked within hours.
Every composition reflects deep culinary heritage, harmonized with avant-garde modern techniques under candlelight, providing an elite escape into fine food curation.
The Gastronomy Carte
Designed daily according to deep-sea maritime migrations and farm harvest freshness. Click the page tabs below to turn the pages.
Wild Bluefin Toro Tartare
$52Aged soy infusion, finger lime pearls, fresh wasabi root, and toasted nori sea-tuille.
Sipping: Junmai Daiginjo Sake
Imperial Beluga Caviar
$240Traditional luxury service, warm buckwheat blinis, organic egg mimosa, and cultured Normandy butter.
Sipping: Krug Grande Cuvée
Atlantic Oyster Curation
$36Half-dozen pristine hand-harvested oysters, cold-pressed champagne mignonette, and sea grapes.
Sipping: Chablis Premier Cru
Hokkaido Scallop Ceviche
$42Infused with yuzu kosho, compressed green apple sheets, sea grape salad, and white balsamic mist.
Sipping: Sancerre Blanc
Architectural Gastronomy
The Chef's Table Experience
An intimate 12-course bespoke menu inside our culinary research kitchen. Watch ingredients get transformed into edible sculpture in absolute elegance.
INQUIRE EXCLUSIVELYGrand Vintage Reserve
Over 400 meticulously cellared Burgundy Grand Crus & Prestige Champagnes, hand-picked by our head Sommelier.
True Cold Water Sourcing
Imported directly from pristine depths of the Celtic Seas, Northern Atlantic, and clean oceanic bays of Japan.
The Atelier Architecture
Crafted using organic textures of dark volcanic slate, handcrafted gold-leaf dividers, and candlelit ambiance to invoke visual intimacy.
The Atelier Atmos
Sustainably Harvested Oysters
Main Dining Hall Intimacy
Prestige Reserves & Decanters
Culinary Crafting Atelier
Gourmet Clam Infusions
Secure your Atelier Table
As we prioritize custom sourcing of fresh daily deliveries, we accommodate very limited seats per evening. We strongly recommend reserving tables 14 days in advance.